Pão de Queijo:
( pah-ooon gee keh-ju)
Translation -- Deliciousness!
But seriously, pão de queijo literally means cheese bread in Portuguese! Our handmade recipes use only the best all natural ingredients! The gluten-free flour we use is straight from Brazil and all other ingredients are sourced by local businesses! An essential and popular snack among Brazilians, our cheese bread can be enjoyed anytime and anywhere you want.
So go ahead…. “viva um pouco!“
If you’re looking for that classic taste, don’t look any further. Made with all-natural ingredients and 100% gluten free, each bag comes with about 22 pieces for you and everyone you love to enjoy.
Or just you.
We’re not judging.
Love garlic bread? Love cheese? Well, we’ve got something for you.
Made with all-natural ingredients and 100% gluten free, you will get about 22 bite-sized pieces to pair with your pasta and impress your friends at your next dinner party.
Looking for some change in your life? Tired of the same routine? Spice it up with this flavor! Made with all-natural ingredients and 100% gluten free, it is sure to hit the spot. If you can handle it, of course.
Breakfast isn’t complete without a good piece of bacon, so bake these babies up and dive in with a cup o’ joe. Made with all-natural ingredients and 100% gluten free, so you are set for the day.
“Real Brazilian flavor in every bite.”
Frequently Asked Questions
We are extremely proud of the way we produce our signature Pão de Queijo.
Yes! Our recipe includes traditional Brazilian ingredients like the naturally gluten-free yuca flour.
Our bread is produced right here in the USA. Our factory is located in Morrow, GA and our ingredients are sourced locally with the exception of our authentic Brazilian imports.
Yes! Our bread is made with 100% all-natural ingredients. This means no artificial flavors, or added sugars. In fact, our bread is sugar free. Plus, we use yuca flour, meaning it is entirely gluten-free as well!