About Mr. Cheese Bread
A women owned business in Atlanta, GA
We use a Brazilian recipe for the authentic taste of pao de queijo, but make it right here in the U.S. This guarantees fresh bread from our facility to your oven. All ingredients we use are natural. That’s right, that means no artificial flavors or preservatives.
A root called yuca is the plant that gives us our naturally gluten-free cassava flour. No sugar, no gluten, and all natural flavors?A product kids and parents will both love!
Made in the USA
We offer the original flavor along with garlic, jalapeño, and garlic. Deliciously unique without losing that authentic flavor.
Meet the founders
Devoted to delivering the finest possible product every time.
Co-Founder | Chief Financial Officer
Mr. Cheese Bread was created by the brilliant minds of Cleonice Mota and Roselito Coelho. Starting in 2014, they began working side by side to create the recipe we know and love today.
Many cheese bread companies are based in Brazil, but ours is located just south of Atlanta, Georgia. As a small business ourselves, we believe in giving back to our local community, and work closely to support other small businesses around the city.
Not in Atlanta? Not a problem!
We deliver right to your door with 2-day shipping to 49 states. However, nothing would make us happier than moving closer to you. If you’re a buyer or there’s a store nearby that you would love our product to be in, email us for a request form!