Who is Mr. Cheese Bread?
Mr. Cheese Bread
Mr. Cheese Bread (MCB) was created in 2014 by Cleonice Mota and Roselito Coelho, two parents with a passion for their nationality’s cuisine. After seeing a pattern of praise for their pão de queijo by their children’s friends and parents at birthday parties, they unanimously decided to take the next step into building a full-scale business to serve their Atlanta community.
Today, MCB continues to be a small family owned and operated business. You can feel good knowing every purchase goes to a hard-working family conquering their American dreams.
Hand-crafted in Atlanta
Unlike other pão de queijo companies, MCB has combined an authentic Brazilian recipe with American production, guaranteeing you a fresh product every time. No preservatives and no artificial flavors: 100% natural ingredients from our family to yours.
What is Pao de Queijo?
Pao de queijo translates to “cheese bread” and has been a staple piece to every Brazilian’s heart and plate for decades. Its crunchy outside shell meets a soft and gooey inside, bursting with cheesy flavor.
Pao de queijo is made with a naturally gluten-free cassava flour, which comes from the yuca root; but if we had not told you, you would not realize it! It is simply that delicious. Some things are too good to be true, but this is not one of them!
Meet the founders
Devoted to delivering the freshest product every time.
Co-Founder | Chief Financial Officer
Not in Atlanta? Not a problem!
Our products are in freezers in Florida and South Carolina as well! Check out our store locator page to find a store near you. Or order online! We deliver right to your door with 2-day shipping to most states.